Pecan-Crusted Tilapia

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Absolutely delicious! And easy enough for a cooking novice!
Ameesha Chandnani   •  20 Feb   •  Report
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1/2 cup dry breadcrumbs

2 tablespoons finely chopped pecans

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 cup low-fat buttermilk

1/2 teaspoon hot sauce

3 tablespoons all-purpose flour

4 (6-ounce) tilapia or snapper fillets

1 tablespoon vegetable oil, divided

4 lemon wedges

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