Bittersweet Chocolate Tart Recipe

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Details

10 Ingredients

• 1/2 cup Unsalted Butter, room temperature
• 1/2 cup natural cane sugar muscovado, or brown sugar, sifted
• 1/4 tsp fine grain sea salt
• 1 x large egg, room temperature
• 1 3/4 cup whole wheat pastry flour
• scant cup Heavy Whipping Cream
• 2 tbsp Milk
• 7 oz Bittersweet Chocolate, chopped
• 1 x large egg, beaten
• Flaky sea salt, cocoa powder