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Sirloin With Teriyaki Broth

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1 bunch radishes (with greens)

5 tablespoons teriyaki sauce

3 tablespoons oyster sauce

3 teaspoons grated peeled ginger

Freshly ground pepper

1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)

Vegetable oil, for the pan

2 tablespoons unseasoned rice vinegar

1 tablespoon packed brown sugar

2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds

1 bunch scallions, white and green parts separated, cut into

1 1/2-inch pieces

Toasted sesame oil, for drizzling

Roughly chop the radish greens. Cut the radishes into eighths.

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