Saffron Chicken

By Saveur
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1 1/4 cups usli ghee

1 medium red onion, peeled and cut crosswise into

1/4"-thick slices

8 medium cloves garlic, peeled

3" piece fresh ginger, peeled and coarsely chopped

1/4 cup raw unsalted cashews

1/4 cup charoli nuts

1 cup whole-milk yogurt

2 tbsp. clotted cream

2 tbsp. heavy cream


2 tsp. ground cardamom, sifted

1 1/4 tsp. kashmiri red chile powder, sifted

1/2 tsp. ground mace, sifted

1 4-5-lb. chicken, skinned, rinsed, and cut into 10 pieces

1 1/2 tsp. saffron threads, crushed into a powder

1 tsp. kewra (screw pine) water

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