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Baked Italian Roast Chicken And Tomato With Pasta Shells

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main-dish low fat nut free memorial day dinner british
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
23%
CHOL
38%
SOD
12%

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Ingredients for 6 servings

1 14-ounce can tomatoes, choppped

1 whole roasted chciken

1 4-5 ounce jar basil pesto

Sea salt and freshly ground black pepper

Pecorino, finely shaved

1 tablespoon olive oil

2 tablespoons flat leaf parsley, chopped

1 pound dried pasta shells

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