FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wok-Fried Mud Crab Claws With Tamarind, Galangal And Chilli Bean Paste

9 faves


Add a comment


2 fresh mud crabs*

2-3 blue swimmer crabs*, cooked

1/3 cup (80ml) olive oil

4 garlic cloves, finely sliced

1-2 long red chillies, finely sliced

2 spring onions, finely sliced

2 tbs rice wine vinegar

2 tbs tamarind concentrate*

1 tbs Thai fish sauce

1 tbs light soy sauce

1 tbs chilli garlic sauce*

2-3cm piece galangal*, peeled, grated

Handful pickled green chillies or banana peppers

Handful fresh coriander leaves, roughly chopped

You might also like

Tamarind Crab
The Kitchn
Vietnamese Ginger Crab
The Kitchn
Thai Curry With Catfish And Crab Recipe
Food Republic
Classic King Crab
Simply Recipes
Hot Crab Dip
Spoon Fork Bacon
Blue Claw Crab Boil With Asian Condiments
Shrimp And Crab With Cocktail Salsa
Roasted Orange Garlic Crab
The Kitchn
Chilled Stone Crab Claws With Mustard Sauce
Cedar-Planked Salmon With Crab And Citrus Beurr...