Apple Glazed Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
157
FAT
24%
CHOL
5%
SOD
7%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

1/2 cup Riesling wine

1 tablespoon olive oil

1 cup apple jelly

2 teaspoons chopped fresh parsley

1 Gala apple, cut into chunks

1 (1 1/4 pound) pork tenderloin

1/2 sweet onion, diced

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