Breakfast Pita Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
148%
CHOL
137%
SOD
96%

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Ingredients for 2 servings

1 (6 inch) whole wheat pita bread, cut in half and lightly toasted

14 teaspoons ground black pepper , to taste

1/2 teaspoon salt

1/4 cup finely chopped red onion

1 small finely chopped red bell pepper

4 slices pancetta , cooked and cut into small pieces or 1 slice bacon , cooked and cut into small pieces

1 tablespoon olive oil

1/4 cup grated sharp low-fat cheddar cheese

2 large eggs , beaten

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