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Whole-Grain Spaghetti With Pecorino, Prosciutto And Pepper (Fall) Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
145%
CHOL
48%
SOD
39%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

2 tablespoons mixed colored peppercorns, coarsely ground

1 1/2 cups grated (6 ounces) pecorino

1 pound whole-grain (or whole-wheat) spaghetti

1/4 cup chopped fresh flat-leaf parsley

6 ounces thinly sliced prosciutto, chopped

1/4 cup extra-virgin olive oil

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