Peas And Quinoa Salad

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The Sweet Beet


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1/2 cup fresh cooked peas

2 cups cooked quinoa (could also use barley or couscous)

1 tablespoon dried cranberries

1/4 purple onion

1 tablespoon slivered almonds (or walnuts or sunflower seeds)

1/4 cup cucumber cut into smallish cubes

1/4 cup feta cheese (crumbled)

Salt & pepper

Lemon juice or rice wine vinegar

Olive oil

Dijon mustard


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