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Cranberry And Orange Scones

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brunch nut free vegetarian breakfast british irish


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2 cups all purpose flour

1/3 cup granulated sugar

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup cold butter, cut into small cubes

1/2 cup dried cranberries

1 1/2 tablespoon orange zest

3/4 cup buttermilk

2 tablespoons fresh squeezed orange juice

1/4 cup heavy cream

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