Nana's Traditional Christmas Steamed Plum Pudding With Hard Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
517
FAT
63%
CHOL
50%
SOD
54%

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Ingredients for 8 servings

1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)

1 cup all-purpose flour, plus additional for tossing fruit

1 1/2 ounces brandy

1/2 teaspoon ground cloves

Hard Sauce, recipe follows

1 teaspoon ground cinnamon

3/4 cup melted butter

1 cup light molasses

1 teaspoon baking soda

1 cup raisins

1/2 cup warm milk

1 teaspoon salt

Holly sprig, for garnish

2 eggs, beaten

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