Sicilian Fisherman Stew

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Vintage Mixer


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2 tablespoons extra virgin olive oil

1 chopped onion

2 spicy red peppers, chopped (serrano or cayenne would both work)

2 garlic cloves, chopped

2 medium ripe tomatoes, peeled, seeded, and finely chopped, with their juices

4-5 new potatoes, chopped into squares

1/2 cup dry white wine

2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, shrimp and halibut, cut into large pieces

Salt and freshly ground black pepper

4-5 cups of fish stock

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