Vietnamese Beef-Noodle Soup With Asian Greens

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Ingredients

one 8 ounce(s) sirloin steak

4 ounce(s) uncooked wide rice stick noodles

1 1/2 cup(s) thinly sliced yellow onion

3 WHOLE cloves

2 cardamom pods

2 clove(s) of garlic halved

one 3 inch piece peeled fresh ginger thinly sliced

1 star anise

4 cup(s) fat-free, less-sodium beef broth

2 cup(s) water

1 tablespoon(s) less-sodium soy sauce

1 teaspoon(s) brown sugar

2 teaspoon(s) fish sauce

4 cup(s) baby bok choy leaves

1 cup(s) snow peas trimmed

1 small fresh Thai chile thinly sliced into rings

1 cup(s) fresh bean sprouts

1/4 cup(s) fresh basil leaves

1/4 cup(s) fresh mint leaves

4 lime wedges

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