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Provençal Rack Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
229%
CHOL
82%
SOD
19%

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Ingredients for 2 servings

2 garlic cloves

2 teaspoons chopped thyme

1 teaspoon chopped rosemary

3 tablespoons olive oil, divided

2 medium tomatoes, halved

1 (1-pound) frenched rack of lamb (4 to 8 chops, depending on size), cut in half

2 medium shallots, thinly sliced (1/3 cup)

2 medium boiling potatoes, peeled and sliced crosswise 1/4 inch thick

2 tablespoons water

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