Fresh Tomato And Basil Chicken Over Super Creamy Polenta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
66%
CHOL
58%
SOD
27%

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Ingredients for 4 servings

1/2 pint red grape tomatoes

4 cups chicken broth , divided

5 garlic cloves , minced

fresh ground black pepper

2 tablespoons extra-virgin olive oil

1/2 pint yellow grape tomatoes

20 fresh basil leaves , chopped

1/4 teaspoon crushed red pepper flakes

1/2 cup mascarpone cheese

1 cup quick-cooking polenta

4 (6 ounce) boneless skinless chicken breast halves

1/4 cup grated parmigiano-reggiano cheese

salt

1 large red onion , thinly sliced

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