Zeppole

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Details

6 Ingredients

• *You need 16 anchovy pieces. If necessary, divide some of the bigger pieces in half.
• In a large mixing bowl, or in the bowl of an electric mixer, combine all of the dough ingredients...
• Place all of the dough ingredients into the pan of your machine, prog the machine for manual or d...
• Transfer the dough to a lightly oiled work surface, and divide it into 16 pieces, about 1 3/8 ozs...
• While you're working with the dough, heat vegetable oil (or your preferred frying oil) in a deep...
• Transfer the zeppole, one by one, to the hot oil. Don't crowd them; using a 10" skillet, we were...