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Linguine With Marinara Sauce And Meatballs

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
22%
CHOL
35%
SOD
15%

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Ingredients for 6 servings

6 garlic cloves , crushed

pepper

1 tablespoon dried oregano

1/4 cup fresh oregano

1/2 cup shredded carrot

1/4 cup fresh basil

Sauce

grated or shredded parmesan cheese

Meatballs

1 tablespoon dried basil

salt and pepper

1 cup red wine

1 1/2 lbs lean ground beef

3 (8 ounce) cans tomato sauce

3 cups water

1 tablespoon dried parsley

1/2 onion , chopped fine

3 (6 ounce) cans tomato paste

salt

2 garlic cloves , crushed

1/2 green pepper , chopped fine

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