Whole Wheat Linguine With Green Pea Pesto

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
65%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1 tablespoon brined capers, drained

2 tablespoons lemon juice

1 cup fresh or frozen and thawed green peas

1/3 cup extra virgin olive oil

1/2 cup chopped walnut pieces, toasted

1 pound whole wheat linguine

1 cup packed flat-leaf parsley leaves (from 1 bunch parsley)

Sea salt and freshly ground pepper, to taste

1/2 cup packed basil leaves, or a combination of basil and mint

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