FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Marinated Figs With Prosciutto, Mozzarella & Basil

394 faves | 7 recommends
More from this source
BBC Good Food
Related tags
gluten free low carb nut free memorial day

Comments

Made it for the first time and had my toughest critics: they loved it!
Claudia Romano   •  4 Oct   •  Report
that sounds AMAZING
Karen Onesmudge Smith   •  10 Sep   •  Report
The perfect mix
Ellen Patzschke   •  21 Aug   •  Report
Add a comment

Ingredients

3.0 tbsp basil-infused oil

2 large or 4 small ripe figs

2.0 tsp red wine vinegar

8 slices prosciutto , halved lengthways

16 medium-sized basil leaves

16 short wooden skewers

16 bocconcini (baby mozzarella balls)

You might also like

Antipasto Platter
My Recipes
Marinated Figs With Brie
donna hay
Marinated Fig & Mozzarella Salad
BBC Good Food
Marinated Figs
Foodista.com
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Bleu Cheese Stuffed Figs
Spoon Fork Bacon
Grilled Soft Cheese, Thyme Honey And Fresh Figs
Not Without Salt
Grilled Figs With Greek Yogurt
Whole Foods Market
Baby Greens And Figs With Gorgonzola
Cat Cora
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks