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Marinated Figs With Prosciutto, Mozzarella & Basil

394 faves | 7 recommends
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BBC Good Food
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gluten free low carb nut free memorial day


Made it for the first time and had my toughest critics: they loved it!
Claudia Romano   •  4 Oct   •  Report
that sounds AMAZING
Karen Onesmudge Smith   •  10 Sep   •  Report
The perfect mix
Ellen Patzschke   •  21 Aug   •  Report
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3.0 tbsp basil-infused oil

2 large or 4 small ripe figs

2.0 tsp red wine vinegar

8 slices prosciutto , halved lengthways

16 medium-sized basil leaves

16 short wooden skewers

16 bocconcini (baby mozzarella balls)

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