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Carrots Royale

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Food.com
Related tags
vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
38%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

1/3 cup blanched slivered almond, toasted

2 cups thinly sliced carrots

1/4 cup sliced green onion

1 tablespoon orange-flavored liqueur

1/4 cup orange marmalade

2 tablespoons butter

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