Mixed Greens With Spicy Ponzu Dressing

By Saveur
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1 cup bottled ponzu sauce

1/2 cup mirin (sweet rice wine)

1/2 cup rice vinegar

5" piece konbu (dried sea kelp)

1 tbsp. katsuobushi (dried, smoked bonito flakes)

Juice from 1/2 orange

1 tsp. Asian chile oil

1 tsp. sriracha chile sauce

12 oz. small leaves from mixed greens, such as radicchio

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