Wild Mushroom Risotto Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
50%
CHOL
19%
SOD
58%

Comments

Add a comment

Ingredients for 4 servings

1 cup dried porcini mushrooms, soaking in 3 cups hot water

6 to 7 cups hot chicken stock

2 cloves garlic, smashed with heel your hand

2 cups dry white wine

1 1/2 pounds assorted fresh mushrooms, such as shiitake, oyster or cremini, cleaned and sliced

1 medium or 2 small onions, cut into 1/4-inch dice (about 1 1/2 cups)

Extra-virgin olive oil

1/2 cup chopped chives

1/2 cup grated Parmigiano

2 cups Carnaroli or Arborio rice

Kosher salt

2 tablespoons butter

You might also like

Wild Mushroom Risotto
Wolfgang Puck
Wild Mushroom Risotto Recipe
Food Republic
Lulu's Wild Mushroom Risotto Cakes
Lulu Powers
Wild Mushroom Farro Risotto
Spoon Fork Bacon
Wild Mushroom Risotto
Donal Skehan
Wild Mushroom Risotto
Feed Me Phoebe
Red Kuri Squash And Wild Mushroom Risotto
Cannelle et Vanille
Wild Mushroom Risotto
Epicurious
Mushroom Risotto Recipe
Jamie Oliver
Wild Mushroom Risotto
Epicurious