Rapini With Orecchiette And White Beans

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1 pound rapini, washed well and trimmed

5 ounces dried orecchiette

2 cups vegetable stock

1 lemon

1 (16 ounce) can canellini beans, drained and rinsed

1/2 cup grated Grana Padana or Parmesan cheese

1/2 teaspoon crushed red pepper

1 tablespoon olive oil

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