Curried Chicken Pâte

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Southern Living


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2 cups chopped cooked chicken breast

1/2 Granny Smith apple, peeled and quartered

1 large shallot, quartered

1/2 cup butter or margarine, softened

1/2 teaspoon salt

1/2 teaspoon curry powder

1 teaspoon lemon juice

Hot mango chutney

Garnishes: Italian parsley sprig, chopped pimiento

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