Carrot Cake

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Big Girls Small Kitchen

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Ingredients

1 1/2 cups all purpose flour

1/2 cup whole wheat pastry flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon ground ginger

1 cup sugar

1 cup light brown sugar

1 cup canola oil

4 large eggs

3 cups finely grated carrots (about 6-7 medium carrot)

1 cup coarsely chopped walnuts

1/2 cup raisins

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