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Chickpeas, Red Onions And Sweet Potatoes

10 faves
Nutrition per serving    (USDA % daily values)
CAL
24275
FAT
52%
CHOL
0%
SOD
1047%

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Ingredients for 1 serving

2 Red Onions

1 Sweet Potato cut into rounded pieces both oven roasted at 210˚c for half an hour

Chickpeas 100gr

Mixed leaves 50gr (Baby Spinach, Rocket/Arugula and Watercress)

Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and black pepper

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