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Halloween Cheddar Cheese Ball

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Photo: The Foodies' Kitchen


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Ingredients for 12 servings

1 1/4 pounds extra-sharp cheddar, shredded

1 cup sour cream

1/4 cup (1/2 stick) unsalted butter, melted

1/3 cup dry sherry

1 1/4 teaspoons coarse salt

Pinch of cayenne pepper

1/3 cup poppy seeds

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