Deep-Dish Italian Meatball Pizza

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Oxmoor House

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Ingredients

1/2 recipe Plain Ol' Pizza Crust dough

Vegetable cooking spray

1/2 (10-ounce) package frozen chopped spinach, thawed

3/4 pound ground round

1/2 teaspoon fennel seeds, crushed

1 clove garlic, minced

1/2 cup soft breadcrumbs, toasted

2 tablespoons freshly grated Parmesan cheese

1 egg white

1 cup Classic Italian Tomato Sauce, divided

1 cup nonfat cottage cheese

1/2 cup nonfat ricotta cheese

1/2 cup (2 ounces) shredded reduced-fat provolone cheese, divided

3 tablespoons chopped hot pickled pepper rings

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