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Lemon Chicken Tarragon

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Campbell's Kitchen
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
29%
CHOL
50%
SOD
16%

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Ingredients for 4 servings

1 tablespoon olive oil or vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound)

2 cups water

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 tablespoons lemon juice

1 tablespoon finely chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves, crushed

1/8 teaspoon ground black pepper

2 cups uncooked instant white rice

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