Mango Sticky Rice

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1 1/2 cups sticky rice (3/4 pound)

2 1/4 cups unsweetened coconut milk

1/4 cup plus 2 tablespoons sugar


1 tablespoon vegetable oil

1/2 cup unsweetened puffed rice

Banana leaves, for serving (optional)

2 mangoes, peeled and cut into 3-inch sticks

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