Vegetable Salsa With Black Beans And Avocado

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
9%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 can black beans, drained and rinsed

1 red or green pepper, diced small

1 red onion, diced small

1 jalapeno, minced

1 avocado, diced small

1 large tomato, diced small

1 large carrots, diced small

2 cloves garlic, minced

1 ear of corn, kernels removed

2 limes, zested and juiced

2 tablespoons minced fresh cilantro

salt and pepper, to taste

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