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Peanut Butter Cream Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
299%
CHOL
97%
SOD
20%

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Ingredients for 8 servings

1/2 cup chopped roasted peanuts

1/4 pound chocolate, shaved into curls

1 prepared 9-inch graham cracker crust

8 ounces cream cheese, at room temperature

2 tablespoons milk

1/2 cup chopped salted peanuts

3/4 cup confectioners' sugar

1/2 cup crunchy peanut butter

Fresh mint sprigs

1 cup chocolate sauce

4 cups heavy cream, whipped until thick, in all

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