Crock-Pot Mexican Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1275
FAT
143%
CHOL
69%
SOD
188%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

4 boneless skinless chicken breasts

Kosher salt

Fajita seasoning

1 small onion

1 can (14.5 oz.) can diced tomatoes with jalapenos

1 can (4.5 oz.) green chiles

1 can (10 oz.) enchilada sauce

1 bag (8 oz.) Mexican blend shredded cheese

Sour cream

Mild jalapeno sauce

Corn chips

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