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Roasted Vegetable Couscous With Mascarpone

Nutrition per serving    (USDA % daily values)
CAL
505
FAT
56%
CHOL
15%
SOD
18%

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Ingredients for 4 servings

1.0 tbsp olive oil , plus extra for drizzling

small handful chopped flat-leaf parsley

6 tomatoes , quartered

1 red chilli , deseeded and finely sliced

2 courgettes , halved and then cut into thick sticks

4 red peppers , deseeded and sliced

2 garlic cloves , peeled and bruised

½ tsp sugar

400.0g can chickpeas , rinsed and drained

200.0g couscous

50.0g mascarpone or full-fat soft cheese (add a little more if you like)

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