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Goi Chay (Vietnamese Vegetarian Salad)

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1 pound extra firm tofu

Vegetable oil

1/4 cup fresh lemon juice

1/8 cup soy sauce

1 clove garlic, finely chopped

1 serrano or Thai bird pepper, deseeded and finely chopped

1 head green cabbage, shredded

2 carrots, peeled and shredded

Large handful of herbs (basil, mint, rau răm if available), coarsely chopped or torn

Rice noodles (optional)

1/2 cup peanuts, crushed

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