Quick-Cured Sake Salmon With Quinoa

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Ingredients

1 (1-pound) salmon fillet

1 teaspoon kosher salt

2 teaspoons sugar, divided

1 1/2 cups sake, divided

1/2 teaspoon chili paste

2 garlic cloves, minced

1 cup quinoa

1 teaspoon butter

1 1/2 teaspoons olive oil, divided

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped carrot

1/4 cup finely chopped onion

1 cup water

1/2 cup orange juice

1/4 teaspoon salt

1 tablespoon chopped fresh parsley

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