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Mixed Greens With Oranges And Balsamic Steak

Nutrition per serving    (USDA % daily values)
CAL
914
FAT
183%
CHOL
103%
SOD
85%

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Ingredients for 2 servings

1 large filet mignon or 1 small flank steak

2 tablespoons balsamic vinegar

1 teaspoon dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

mixed salad greens

5 radishes

2 blood oranges

2 navel oranges

1/4 cup gorgonzola

3 tablespoons fresh squeezed orange juice

1 1/2 tablespoons olive oil

1/2 teaspoon dijon mustard

1/4 teaspoon salt

1/8 teaspoon pepper

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