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All-American Mac 'N Cheese Burger

Nutrition per serving    (USDA % daily values)
CAL
802
FAT
173%
CHOL
76%
SOD
90%

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Ingredients for 4 servings

1 cup elbow pasta, cooked according to the package directions

1/2 pound ground chuck

1/2 pound ground sirloin

A few dashes hot sauce

Salt and freshly ground black pepper

1 tablespoon yellow mustard

1/2 cup chopped plus 4 slices American or yellow cheddar cheese

1 tablespoon extra virgin olive oil (EVOO)

1 cup ketchup

2 tablespoons pickle relish

1 cup sour cream

shredded iceberg lettuce

1 small white onion, finely chopped

4 Kaiser rolls, toasted

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