Garlicky Sesame-Cured Broccoli Salad

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2 tsp vinegar of your choosing (Clark recommends red wine, we used a mix of rice wine and balsamic)

1 tsp coarse salt

2 lb broccoli crowns (~2 large heads), washed and broken into small florets

1/3 cup olive oil

4 large cloves garlic, minced

2 tsp cumin seeds

2 tsp toasted sesame oil

large pinch crushed red chile flakes

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