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Ginger-Tea Lemonade Recipe

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
1%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

2 cups ice

lemon slices, for garnish, optional

1 cup water

3 black tea bags, preferably English breakfast tea

1 cup granulated sugar

2/3 cup fresh lemon juice, from about 3 lemons

1 1/3 cups Ginger simple syrup, recipe follows

2 cups water

1 cup sparkling water or club soda, chilled

1 (2-inch) piece fresh ginger, peeled and chopped

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