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Lemon Garlic Shrimp Scampi With Kale And Polenta

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4-5 cups fresh kale or spinach leaves

1-2 tablespoons olive oil

1 cup polenta or cornmeal

1/2 cup Parmesan cheese, grated, plus additional for serving

4 tablespoons butter, divided

sea or kosher salt and fresh ground black pepper

4 large cloves garlic, minced

1 1/4 pounds medium shrimp, peeled and deveined, tails removed

pinch of cayenne pepper (optional)

juice of 1/2 lemon, plus wedges for serving

2 tablespoons fresh parsley, rough chopped

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