Baked Fresh Ham

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
134%
CHOL
129%
SOD
473%

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Ingredients for 12 servings

2 cups fresh or canned chicken broth

1/2 cup sliced carrots

1 teaspoon freshly ground pepper

1 12-pound fresh ham

1/2 cup chopped celery

1 bay leaf

2 tablespoons vegetable oil

1 cup water

1 cup sliced onion

2 tablespoons salt

2 tablespoons chopped garlic

2 teaspoons ground cumin

2 tablespoons ground leaf sage

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