Ratatouille Pasta Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
26%
CHOL
10%
SOD
11%

Comments

Add a comment

Ingredients for 8 servings

1/2 green bell pepper , cut into 1 inch strips

1/2 cup chopped fresh basil

1/2 teaspoon salt

1/2 cup chopped onion

1 tablespoon chopped fresh parsley

1/2 red bell pepper , cut into 1 inch strips

1 large eggplant (about 1 1/2 lb.)

1/4 cup olive oil , divided

1/4 teaspoon fresh ground pepper

8 ounces rotelle pasta , cooked and drained

1 teaspoon minced garlic

3 tablespoons lemon juice

2 medium zucchini , sliced

You might also like

Light And Healthy Summer Pasta Salad
Bakers Royale
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Kale Pasta Salad
The Pioneer Woman
Ravioli Pasta Salad Recipe
101 Cookbooks
Caprese Pasta Salad
Cookie and Kate
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Spinach And Orzo Salad
Simply Recipes
Eggplant Pasta Salad
Real Simple
Caprese Pasta Salad
The Naptime Chef