Roasted Beet And Goat Cheese Napoleons

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
66%
CHOL
30%
SOD
15%

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Ingredients for 4 servings

4 large beets, roasted and peeled

8 ounces goat cheese, softened

2 cups baby arugula (or watercress)

Vinaigrette of your choice

Minced chives, for garnish

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