Crab-And-Corn Chowder With Bacon And Chanterelle Mushrooms

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
924
FAT
201%
CHOL
129%
SOD
38%

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Ingredients for 6 servings

6 ears fresh yellow corn

4 cups low-salt chicken broth

3 cups whipping cream

2 tablespoons olive oil

7 bacon slices, cut crosswise into 1/4-inch-wide strips

1 1/2 cups finely chopped onion

1 1/2 cups finely chopped leeks (white and pale green parts only; about 2 medium)

3/4 cup finely chopped celery

1 teaspoon fennel seeds

1 3/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch cubes

2 tablespoons (1/4 stick) butter

6 ounces fresh chanterelle mushrooms, thickly sliced

2 tablespoons dry Sherry

1 teaspoon fresh thyme leaves

1 pound fresh crabmeat

2 tablespoons chopped fresh parsley

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