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Strawberry & Rhubarb Compote With Honey Custard

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Nourished Kitchen
Related tags
gluten free low carb memorial day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
72%
CHOL
134%
SOD
8%

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Ingredients for 6 servings

1 x vanilla bean

1 cup heavy cream, preferably from grass-fed cows, not ultra-pasteurized

no more than 2 tablespoons honey

6 x egg yolks from pasture-raised hens, beaten

1 tbsp butter or clarified butter, preferably from grass-fed cows

1 lb rhubarb, trimmed and diced

1 lb strawberries, hulled and diced

no more than 3 tablespoons honey

zest and juice of 1 orange

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