Seafood Arrabbiata

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8 ounces uncooked linguine

2 tablespoons extra-virgin olive oil, divided

6 ounces bay scallops

6 ounces peeled and deveined medium shrimp

1/2 cup chopped onion

1/4 to 1/2 teaspoon crushed red pepper

3 garlic cloves, minced

2 tablespoons tomato paste

1 (14.5-ounce) can petite-cut diced tomatoes, drained

1/2 cup clam juice

12 littleneck clams

12 mussels, scrubbed and debearded

2 tablespoons chopped fresh parsley

1 tablespoon thinly sliced fresh basil

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