Vegetarian Gluten-Free Gravy

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
35%
CHOL
10%
SOD
47%

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Ingredients for 8 servings

1 large head garlic

2 tbsp. olive oil, plus additional for drizzling

1 leek, quartered and washed

1 onion, left unpeeled, quartered

2 carrots, quartered

1 parsnip, quartered

2 celery ribs, quartered

1 bay leaf

½ tsp. whole peppercorns

1½ cups dry white wine

1/3 cup tamari

6 cups cold water

5 tbsp. unsalted butter

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