Bld's Blueberry Ricotta Pancakes

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Los Angeles Times


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3 eggs, yolks and whites separated

3/4 cup ricotta cheese

1/4 cup plus 1 tablespoon sugar

3/4 teaspoon salt

1 tablespoon plus 1/2 teaspoon vanilla

2 1/4 cups milk

1 3/4 cups flour

1 1/4 teaspoons baking powder

1 1/2 pints blueberries

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